Be Selfish. Gatekeep the Flavor

Bananaboost Protein Muffins

These moist, flavorful Bananaboost Muffins are the ultimate protein snack disguised as a treat. Made with ripe bananas, oats, and Bananaboost protein powder, they’re perfect for breakfast on-the-go or a wholesome afternoon bite. Naturally sweetened and lightly spiced, they freeze well and can be batch-made for the week.

Prep Time: 10 minutes

Cook Time: 18-20 minutes

Servings: 6 muffins

Ingredients

Bananaboost protein powder: 1 scoop
Bananas, mashed: 2 ripe
Rolled oats: 1 cup
Almond flour or whole wheat flour: 1/2 cup
Baking soda: 1 tsp
Cinnamon: 1 tsp
Eggs: 2
Maple syrup: 2 tbsp
Optional: walnuts or dark chocolate chips

Substitution

Vegan? Use flax eggs and plant milk
No almond flour? Use whole wheat or oat flour
Gluten-free? Use certified GF oats and flour

Steps Involved

Step - 01: Preheat oven to 350°F (175°C). Line a muffin tin.
Step - 02: Mash bananas and mix with eggs and maple syrup.
Step - 03: Stir in oats, flour, protein powder, baking soda, and cinnamon.
Step - 04: Spoon into muffin cups and top with optional mix-ins.
Step - 05: Bake for 18–20 minutes or until a toothpick comes out clean.

The Finished Dish