Be Selfish. Gatekeep the Flavor

Crunchberry Protein Pancakes

These fluffy Crunchberry Protein Pancakes bring breakfast fun with the nostalgic flavor of berries and cereal crunch, powered by Crunchberry protein powder. Soft on the inside and crisp on the outside, they’re a protein-rich twist on classic pancakes, great for kids and adults alike. Top with fruit and a drizzle of syrup for a sweet, energizing morning.

Prep Time: 5 minutes

Cook Time: 10 minutes (for 6–8 small pancakes)

Servings: 2

Ingredients

Crunchberry protein powder: 1 scoop
Whole wheat flour: 1/2 cup
Baking powder: 1 tsp
Milk (dairy or plant-based): 1/2 cup
Egg: 1
Maple syrup: 1 tbsp
Optional: chopped strawberries, blueberries, or crushed cereal

Substitution

Egg-free? Use flax egg (1 tbsp flaxseed + 3 tbsp water)
No wheat flour? Try oat flour or almond flour
Want more crunch? Add granola or chopped nuts.

Steps Involved

Step - 01: Whisk flour, baking powder, and protein powder together.
Step - 02: In another bowl, mix egg, milk, and maple syrup.
Step - 03: Combine wet and dry ingredients until batter forms.
Step - 04: Heat a non-stick pan and pour batter into small rounds. Flip when bubbles form and cook until golden. Serve warm.

The Finished Dish