Be Selfish. Gatekeep the Flavor

Protein Cocoa Crunch Cookies

These soft, chewy, and rich chocolate protein cookies are made with Chocofuel cocoa protein powder — giving you a boost of protein without sacrificing flavor. They’re naturally sweetened, gluten-free (if using oat or almond flour), and perfect for satisfying chocolate cravings while staying on track with your fitness goals.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 8-10 cookies

Ingredients

Chocofuel cocoa protein powder: 1 scoop
Oat flour: 1/2 cup
Natural peanut butter: 1/4 cup
Unsweetened Cocoa Powder: 2 tbsp
Honey or maple syrup: 3 tbsp
Egg: 1
Vanilla extract: 1 tsp
Milk, as needed for dough consistency: 1-2 tbsp
Salt: A pinch

Substitution

Nut butter: Use sunflower seed butter or tahini instead of peanut butter
Flour: Try almond flour or whole wheat flour instead of oat flour
Sweetener: Honey/maple syrup can be replaced with stevia, erythritol, or monk fruit syrup
Egg: Use a flax egg or chia egg (1 tbsp seeds + 3 tbsp water) instead of a regular egg
Extra flavor: Add cinnamon or instant coffee for more chocolate taste

Steps Involved

Step - 01: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper
Step - 02: In a bowl, combine peanut butter, honey, egg, and vanilla. Stir until smooth.
Step - 03: In another bowl, mix protein powder, oat flour, cocoa powder, and salt.
Step - 04: Add dry ingredients to wet ingredients. Mix well. If too dry, add milk 1 tbsp at a time. Fold in chocolate chips if you like.
Step - 05: Scoop 2 tbsp of dough for each cookie. Flatten slightly on the baking sheet. Bake for 8–10 minutes. Let cool 5 minutes before moving to a wire rack.

The Finished Dish